revival taste collective journal

Gabrielle EitienneAugust 18, 2022

Saying Goodbye to Mr. McKoy

Mr. McKoy owned a barbershop in my community for Forty years, transforming hair and lives from his small shop up the street from the house.

Gabrielle EitienneMarch 19, 2018 Comments

Focaccia Cornbread

That time I used vine ripened tomatoes from Pop's Garden, along with herbs and sweet red onion to top a decadent buttermilk cornbread. (Video)

Recipe ArchiveGabrielle EitienneNovember 5, 2017food, recipes, eitienneeats, gabrielle eitienne, revival taste archive, holiday recipes, cornbread, cooking channel Comment

A lesson in pecan crackin'

This was a lesson in a lesson. To those who aren't open to receiving a word beyond the words spoken, you may overlook the bigger picture and write this off as a tutorial on properly cracking pecans. But for those of you who seek wisdom and understand how to really listen - enjoy this story and find what it is you really came for.

How ToGabrielle EitienneOctober 29, 2017 Comments

MAN WITH THE PLAN

ACKNOWLEDGEMENT

An eye-opening Sunday Supper with my Grand Uncle Andrew Lee.

Recipe ArchiveGabrielle EitienneApril 23, 2017collards, recipes, share cropper, farmer, farming, north carolina, elders, army, draft, cabbage, garden, food legacy Comment

SAPELO ISLAND Part 1

For breakfast - smokey bacon and oysters stewed over buttery grits. Grapefruit, satsuma, and tangerine pulled right off the stem.

For dinner: fried sturgeon & a flavorful combination of chicken and rice...all served in the home of Chef, Host and now friend Mr. Irejean.

food, travelGabrielle EitienneFebruary 21, 2017food, sapelo island, geeche, gulluh, saveur, eitienneeats, revival, revival taste collective, travel, wonderlust, islandlife, wegotoo, travelnoir Comment